Bespoke Cold Room Installation in Perth Built as per your Needs

Most kitchens need a chiller at 0°C to 5°C for fresh produce, dairy and prepped food. Frozen storage runs at -18°C to -22°C. We handle both chilled builds and freezer room installation Perth sites depend on, and we can fit twin rooms where you need chilled and frozen space side by side.

That matters more here than in most places, because Perth sits where the farmland meets the Highlands. Soft fruit comes off the fields around Blairgowrie and the Strathmore valley in a rush, and berries want the field heat pulled out of them fast, not eventually. There is beef and game, salmon off the Tay, and a hotel and tourist trade that swells the minute the road north gets busy. Your environmental health officer will check it too, and in Scotland that is the Food Hygiene Information Scheme, a Pass or Improvement Required rather than the numbered rating used south of the border. Every room we build comes with digital controls and an alarm, so you hear about a drift while it is still a drift and not a skip full of ruined stock.

There is a legal side too. Refrigerant gas must be handled by qualified people under F-Gas rules, the law covering how these gases are installed, checked and disposed of. Worth knowing in Scotland: enforcement sits with SEPA, the Scottish Environment Protection Agency, rather than the Environment Agency that covers England. Our engineers are F-Gas certified and Level 3 RACHP qualified, so your paperwork is right from day one.

Panels are smooth and wipe-clean, joints sealed properly, so nobody’s scrubbing at a seam on a Friday night. Sizing is the other thing people get wrong. An oversized unit burns money every hour it runs; an undersized one never quite catches up in summer and dies young.