Restaurant Refrigeration Contractors UK
Based in Leeds, serving all over UK
25+ yrs of Experience
300+ Happy Customers
Level 3 RACHP Qualified Technicians
Restaurant Refrigeration Contractors You Can Rely On
Need a commercial fridge, freezer or walk-in cold room that holds the right temperature every shift? We’re restaurant refrigeration contractors working with kitchens across the UK. From a single prep counter to a full bespoke cold room, we design, supply, install and maintain the lot. Our engineers are F-Gas certified — legally qualified to handle refrigerant gases — with 25 years behind them and 300+ happy customers.
Our Reputed Customers
What our restaurant refrigeration covers
A busy kitchen runs on cold storage. If one unit drops out of temperature, stock spoils and service stops. We keep that from happening.
We install and look after the full range of commercial kitchen refrigeration, including:
Whatever the job, the work is done by Level 3 RACHP-qualified technicians. RACHP simply means they’re trained and certified in refrigeration and air-conditioning systems — so the install is done properly the first time.
Why Choose Coldroomplus as your Restaurant Refrigeration Services in UK?
Selecting the right restaurant refrigeration partner has a direct impact on performance and longevity. At Coldroomplus, we combine experience with genuine customer care.
- 25+ years of experience in commercial refrigeration and HVAC
- Fully F-Gas certified engineers
- Level 3 RACHP qualified technicians
- Competitive pricing with transparent quotations
- Free site survey within 50 miles radius
- 300+ happy customers across the UK
- 1 year extended warranty and genuine spare parts
- UK-wide coverage for installations and servicing
- Emergency repairs and ongoing technical support
- Tailored solutions for every industry
- Energy-efficient, cost-saving systems
- Bespoke cold rooms built to your exact needs
Our Partners
We proudly work with leading global brands to deliver reliable, high-performance refrigeration and HVAC solutions.
Hitting the right temperature — and staying legal
Restaurant refrigeration isn’t only about staying cold. It’s about staying compliant.
Chilled food in the UK must be kept at 8°C or below by law, and most kitchens aim for 0–5°C to keep stock fresh and inspectors happy. Frozen storage needs to hold around -18°C. We design every system to reach and hold those temperatures reliably, even during a hot summer service.
Refrigerant handling is tightly controlled under F-Gas regulations. These rules govern the gases that make a fridge cold, because they’re harmful if they leak. Using F-Gas certified engineers isn’t a nice-to-have — it’s a legal requirement, and it protects you if anything is ever checked.
We also build with hygiene in mind: smooth, wipe-clean surfaces, sealed joints and food-safe finishes that make cleaning quick and pass inspection.
1 Year Extended Warranty & Genuine Spare Parts
UK-Wide Coverage
Bespoke Cold Rooms Built to Your Exact Needs
Where we work
We cover restaurants, cafés, pubs, hotels and commercial kitchens right across the UK.
If you’re within a 50-mile radius of us, your site survey is free. Further afield? We still want to help — get in touch and we’ll talk you through the options. Our coverage is genuinely UK-wide, with tailored solutions for every type of kitchen and cuisine.
Refrigeration that costs less to run
Cold storage is one of the biggest energy users in any kitchen. An old or badly sized unit can quietly add hundreds of pounds a year to your bills.
We design energy-efficient systems that hold temperature using less power. That means lower running costs, a smaller carbon footprint and less strain on the unit — which often means fewer breakdowns too.
Good design is what makes the difference. A cold room that’s the right size, well insulated and fitted with the correct unit will always beat a cheap, oversized one. As experienced restaurant refrigeration contractors, we size every system to your real needs, not a one-size guess.
What does restaurant refrigeration cost?
Fair question — and the honest answer is that no two kitchens are the same, so we don’t post fixed prices online.
Several things move the figure:
- Size — a small under-counter fridge and a large walk-in freezer are worlds apart in cost.
- Temperature — frozen storage needs more power and insulation than chilled.
- The unit — a basic system costs less than a high-efficiency one that saves on running costs.
- Access — a tight doorway, an upstairs kitchen or awkward groundwork adds time and labour.
- Groundwork — flooring, drainage and power supply can all affect the build.
We’d rather give you an accurate price than a tempting guess you can’t trust. So we offer a free, no-obligation site survey, look at your space, and put everything in writing. What you’re quoted is what you pay.
Get the best Restaurant Refrigeration Services all over UK Today
Cold storage you can count on keeps your stock fresh, your kitchen compliant and your service running. We’ll design and install a system that fits your space, your menu and your budget — then keep it running for years. Call 07445 699 925 or request your free site survey now.
Get in Touch for Solutions
Reach out for tailored refrigeration and climate control solutions today.
Frequently Asked Questions – Restaurant Refrigeration UK
1. How much does a cold room or commercial fridge cost?
It depends on size, temperature and access, so prices vary. A small fridge is far cheaper than a bespoke walk-in freezer. Book a free site survey and we’ll give you an accurate, written quote with no obligation.
2. How long does installation take?
Many fridge and freezer installs are done in a day. A full bespoke cold room usually takes a few days, depending on size and groundwork. We confirm the timeline in your quote so there are no surprises.
3. Will my kitchen have to close while you work?
Usually not. We plan the work around your service and quieter periods to keep disruption to a minimum. For larger builds, we’ll agree the schedule with you in advance.
4. Can you build a cold room to fit an awkward space?
Yes. Every cold room we build is bespoke, designed around your exact dimensions. Low ceilings, tight corners and unusual layouts are all part of the job.
5. What temperatures can you reach?
We design chilled storage to hold 0–5°C and freezer storage to around -18°C, in line with UK food-safety rules. Tell us what you’re storing and we’ll size the system to suit.
6. Do you handle the refrigerant legally?
Always. Our engineers are F-Gas certified, which is a legal requirement for handling refrigerant gases. That keeps you compliant and your system safe.
7. What warranty do I get?
Installations come with a 1-year extended warranty, and we fit genuine spare parts. If something goes wrong in that period, we sort it.
8. Do you service and repair after installation?
Yes. We offer ongoing servicing and emergency repairs, so you’re not left stranded if a unit fails during service. Many customers keep us on for regular maintenance.
9. How much notice do you need to book?
For surveys and standard installs, we can often move quickly. For emergencies, call us and we’ll do our best to attend the same or next day. The sooner you call, the sooner we can book you in.
10. Do you cover my area?
We work UK-wide, with free site surveys within a 50-mile radius. If you’re outside that, get in touch and we’ll talk through the options.