Bespoke Restaurant Blast Chillers That Cool Hot Food Fast and Safely
Based in Leeds, serving all over UK
25+ yrs of Experience
300+ Happy Customers
Level 3 RACHP Qualified Technicians
Coldroomplus - Your Partner for Restaurant Blast Chillers UK
Cooked a big batch and need it chilled fast? A blast chiller pulls hot food through the danger zone quickly, so it’s safe to store and good to serve. We supply, install, maintain and repair bespoke restaurant blast chillers for kitchens across the UK — from compact cabinets to walk-in units. Our engineers are F-Gas certified and Level 3 RACHP qualified, with 25 years and 300+ happy customers behind them.
Our Reputed Customers
What a blast chiller actually does
A blast chiller has one job: cool hot food down fast.
Bacteria grow quickest between 8°C and 63°C — the “danger zone”. The longer cooked food sits there, the riskier it gets. A blast chiller blows very cold air across the food to race it through that range. UK food-safety guidance is to cool cooked food from around +70°C to +3°C within 90 minutes, and a blast chiller is built to hit that.
A normal fridge can’t. Put hot trays in a fridge and you warm everything else inside it, and the food cools far too slowly.
Blast chilling vs blast freezing
Most units do both, and the difference is simple.
- Chill mode takes cooked food from hot down to around +3°C in roughly 90 minutes — ready to store in your fridge or cold room.
- Freeze mode takes it all the way to -18°C in about four hours, locking in quality for long-term frozen storage.
Both are guided by a core temperature probe — a thin spike pushed into the food so the unit cools to the centre, not just the surface. When the core hits target, the cycle stops. No guesswork.
Why Choose Coldroomplus as your Restaurant Blast Chillers in UK?
Selecting the right restaurant blast chillers partner has a direct impact on performance and longevity. At Coldroomplus, we combine experience with genuine customer care.
- 25+ years of experience in commercial refrigeration and HVAC
- Fully F-Gas certified engineers
- Level 3 RACHP qualified technicians
- Competitive pricing with transparent quotations
- Free site survey within 50 miles radius
- 300+ happy customers across the UK
- 1 year extended warranty and genuine spare parts
- UK-wide coverage for installations and servicing
- Emergency repairs and ongoing technical support
- Tailored solutions for every industry
- Energy-efficient, cost-saving systems
- Bespoke cold rooms built to your exact needs
Our Partners
We proudly work with leading global brands to deliver reliable, high-performance refrigeration and HVAC solutions.
What "bespoke" means for a blast chiller
A blast chiller isn’t one-size-fits-all. The right unit depends on how much food you cool, how often, and the space you’ve got.
We size yours to suit:
- Reach-in cabinets for smaller kitchens cooling a few trays at a time
- Roll-in units that take a whole trolley straight from the oven
- Walk-in blast chillers for high-volume and batch-cooking operations
Specifying it properly is the difference between a unit that keeps up and one that bottlenecks your kitchen. That’s the thinking behind our bespoke restaurant blast chillers — matched to your throughput, not a guess.
1 Year Extended Warranty & Genuine Spare Parts
UK-Wide Coverage
Bespoke Cold Rooms Built to Your Exact Needs
Installation, maintenance and repair — covered for the long run
A blast chiller earns its keep daily, so we look after yours well beyond fitting day.
Restaurant blast chillers installation
is done cleanly and scheduled around your service, so the kitchen keeps moving.
Restaurant blast chillers maintenance
keeps cycles fast and reliable. We check the gas, probe, fans and seals, catching small faults before they slow you down.
Restaurant blast chillers repair
when speed counts. A unit that won’t pull temperature holds up your whole prep, so our emergency team moves fast with genuine spare parts.
Food safety and compliance
A blast chiller is one of the most useful food-safety tools in a busy kitchen.
It supports cook-chill — cooking in batches, cooling fast, then storing safely. That cuts waste, smooths your prep and helps you serve consistently busy services without cooking everything to order.
It also helps you meet HACCP food-safety rules, the system UK kitchens use to manage hygiene risks. Fast, recorded cooling is easy to evidence if an inspector asks.
The refrigerant gases inside are controlled under F-Gas regulations, as they harm the environment if they leak. Our F-Gas certified engineers handle them legally, and we build for easy, wipe-clean hygiene throughout.
1 Year Extended Warranty & Genuine Spare Parts
UK-Wide Coverage
Bespoke Cold Rooms Built to Your Exact Needs
Our Restaurant Blast Chillers Process Explained
Coldroomplus follows a structured, transparent process to ensure consistent quality.
1.
Initial Consultation
We begin with a detailed discussion to understand your cooling needs, budget considerations, and operational priorities.
2.
Technical Design
Our engineers develop detailed system specifications, layouts, and installation plans.
3.
Professional Installation
Certified technicians complete all mechanical, electrical, and refrigerant connections with precision.
4.
System Commissioning
Each system is tested, calibrated, and optimised before handover.
5.
Handover and Training
We provide user guidance and operational support to ensure confident system management.
Where we work
We supply and fit blast chillers for restaurants, hotels, pubs and commercial kitchens right across the UK.
If you’re within a 50-mile radius of us, your site survey is free. Further out? Get in touch and we’ll talk through the options — our coverage is genuinely UK-wide, with tailored solutions for every kind of kitchen.
What does a blast chiller cost?
It’s the first question most people ask, and the honest answer is that it depends.
A few things move the price:
- Size and output — a small cabinet and a walk-in unit are worlds apart.
- Chill or freeze — dual-function units cost more than chill-only.
- The unit — a basic model costs less than a high-efficiency one that saves on running costs.
- Access — tight doorways, upstairs kitchens or limited parking add time and labour.
- Groundwork — power supply and drainage can affect the install.
We don’t post fixed prices, because the right unit depends entirely on your kitchen. Instead, we offer a free, no-obligation site survey, look at how you cook, and put a clear price in writing. What we quote is what you pay.
Book your Restaurant Blast Chillers Consultation today
A blast chiller that cools fast, every time, keeps your food safe, your waste down and your prep flowing. We’ll spec and fit the right unit for your kitchen, your menu and your budget — then look after it for years. Call 07445 699 925 or request your free site survey now.
Get in Touch for Solutions
Reach out for tailored refrigeration and climate control solutions today.
Frequently Asked Questions – Restaurant Blast Chillers UK
1. How much does a blast chiller cost?
It depends on size, output and whether you need freezing as well as chilling. A small cabinet is far cheaper than a walk-in unit. Book a free site survey and we’ll give you an accurate, written quote with no obligation.
2. How long does installation take?
A standard cabinet is often fitted in a day. Larger roll-in or walk-in units take longer, depending on power and drainage work. We confirm the timeline in your quote upfront.
3. Will my kitchen have to close while you fit it?
Usually not. We plan the work around your service and quieter periods to keep disruption low. For larger units, we’ll agree the schedule with you in advance.
4. How fast does a blast chiller cool food?
A chill cycle typically takes cooked food from around +70°C to +3°C in about 90 minutes. A freeze cycle reaches -18°C in roughly four hours. Exact times depend on the food and load.
5. Can I use a normal fridge instead?
Not safely for hot food. A fridge cools far too slowly and warms the rest of its contents. A blast chiller is purpose-built to race food through the danger zone quickly.
6. Can you supply a unit to fit my space and output?
Yes — that’s the point of a bespoke spec. From compact cabinets to walk-in units, we match the chiller to your menu, volume and available space.
7. Do you handle the refrigerant legally?
Always. Our engineers are F-Gas certified, which is a legal requirement for handling refrigerant gases. That keeps you compliant and your unit safe.
8. What warranty do I get?
Every install comes with a 1-year extended warranty, and we fit genuine spare parts. If something goes wrong in that time, we put it right.
9. Do you maintain and repair blast chillers after install?
Yes. We offer ongoing maintenance and emergency repairs, so a fault doesn’t stall your prep. Many customers keep us on for regular servicing.
10. Do you cover my area?
We work UK-wide, with free site surveys within a 50-mile radius. Outside that, get in touch and we’ll talk through the options.