Bespoke Restaurant Walk In Freezers That Hold Temperature, Shift After Shift
Based in Leeds, serving all over UK
25+ yrs of Experience
300+ Happy Customers
Level 3 RACHP Qualified Technicians
Coldroomplus - Your Partner for Restaurant Walk In Freezers UK
Frozen stock is money in the bank — but only if it stays frozen. We build bespoke restaurant walk in freezers that hold -18°C and below, day after day, without creeping bills or surprise breakdowns. Working with kitchens across the UK, we design, install, maintain and repair freezer rooms of every size. Our engineers are F-Gas certified and Level 3 RACHP qualified, with 25 years and 300+ happy customers behind them.
Our Reputed Customers
A walk-in freezer isn't just a colder cold room
It’s easy to assume a freezer room is a chiller turned down. It isn’t.
A freezer holds around -18°C, sometimes colder — far below a chiller’s 0–5°C. That extra cold changes everything about the build. The panels need to be thicker. The floor has to be insulated. The doors need heaters to stop the seals icing up.
Get any of that wrong and you get frost, ice build-up and a unit that runs flat out to keep up. Built properly, a freezer room holds steady and costs less to run. That careful engineering sits behind every one of our bespoke restaurant walk in freezers.
What goes into your walk-in freezer
A freezer room is a complete, engineered system. A full build from us includes:
- A site survey to measure up, check access and assess the floor
- A bespoke design sized to your frozen stock and target temperature
- Thick PIR insulated panels — rigid foam panels that lock together to keep deep cold in
- An insulated, often heated floor that stops the ground beneath freezing and lifting (known as frost heave)
- A freezer-grade refrigeration unit (the condensing unit — the part that does the cooling)
- Heated door frames and strip curtains to keep cold in and ice off the seals
- Shelving, lighting and temperature controls with an automatic defrost cycle
- Commissioning — we run it down to temperature and prove it holds before you load it
Every part is fitted by Level 3 RACHP-qualified technicians — engineers certified in refrigeration systems — so it works first time.
Why Choose Coldroomplus as your Restaurant Walk In Freezers in UK?
Selecting the right restaurant walk in freezers partner has a direct impact on performance and longevity. At Coldroomplus, we combine experience with genuine customer care.
- 25+ years of experience in commercial refrigeration and HVAC
- Fully F-Gas certified engineers
- Level 3 RACHP qualified technicians
- Competitive pricing with transparent quotations
- Free site survey within 50 miles radius
- 300+ happy customers across the UK
- 1 year extended warranty and genuine spare parts
- UK-wide coverage for installations and servicing
- Emergency repairs and ongoing technical support
- Tailored solutions for every industry
- Energy-efficient, cost-saving systems
- Bespoke cold rooms built to your exact needs
Our Partners
We proudly work with leading global brands to deliver reliable, high-performance refrigeration and HVAC solutions.
Temperature, frost and food safety
A freezer room has one job above all: keep frozen food frozen and safe.
UK guidance is to store frozen food at -18°C or colder. We design every room to reach that and hold it, even when the kitchen is hot and the door is open all day. An automatic defrost cycle clears frost from the cooling unit so performance doesn’t drop over time.
The gases that make a freezer cold are controlled under F-Gas regulations, because they harm the environment if they leak. Our F-Gas certified engineers handle that refrigerant legally and safely — keeping you compliant.
We build for hygiene too: smooth, wipe-clean surfaces and sealed joints that pass inspection without a fight.
1 Year Extended Warranty & Genuine Spare Parts
UK-Wide Coverage
Bespoke Cold Rooms Built to Your Exact Needs
Installation, maintenance and repair — start to finish
A freezer room is a serious investment, so we look after yours for the long haul.
Restaurant walk in freezers installation
is the starting point: a tidy, well-planned build scheduled around your service so the kitchen keeps moving.
Restaurant walk in freezers maintenance
keeps it efficient. We check the defrost cycle, door seals, refrigerant and controls, catching small faults before they cost you stock.
Restaurant walk in freezers repair
matters most when it’s urgent. A freezer down is the fastest way to lose stock, so our emergency team moves quickly and fits genuine spare parts.
Keeping the running costs down
A walk-in freezer is usually the hungriest piece of kit in the building. It runs cold, and it runs constantly.
That’s why good design pays you back. The right insulation, a correctly sized unit and tight, heated doors mean the freezer isn’t fighting to stay cold. Lower strain means lower bills and fewer breakdowns.
We design energy-efficient systems from the start, so the savings show up on every bill — not just the first one.
1 Year Extended Warranty & Genuine Spare Parts
UK-Wide Coverage
Bespoke Cold Rooms Built to Your Exact Needs
Where we work
We design and fit walk-in freezers for restaurants, pubs, hotels and commercial kitchens right across the UK.
If you’re within a 50-mile radius of us, your site survey is free. Based further afield? Get in touch and we’ll talk through the options — our coverage is genuinely UK-wide, with tailored solutions for every type of kitchen.
Our Restaurant Walk In Freezers Process Explained
Coldroomplus follows a structured, transparent process to ensure consistent quality.
1.
Initial Consultation
We begin with a detailed discussion to understand your cooling needs, budget considerations, and operational priorities.
2.
Technical Design
Our engineers develop detailed system specifications, layouts, and installation plans.
3.
Professional Installation
Certified technicians complete all mechanical, electrical, and refrigerant connections with precision.
4.
System Commissioning
Each system is tested, calibrated, and optimised before handover.
5.
Handover and Training
We provide user guidance and operational support to ensure confident system management.
What does a walk-in freezer cost?
Everyone asks first, and fair enough. The honest answer is that no two freezer rooms cost the same.
A few things move the price:
- Size — a small under-stair freezer and a large bulk store are worlds apart.
- Temperature — colder rooms need more power and thicker insulation.
- The unit — a basic system costs less than a high-efficiency one that saves on running costs.
- Access — tight doorways, upstairs kitchens or limited parking add time and labour.
- Groundwork — floor insulation, drainage and power supply all affect the build.
We don’t post fixed prices because a freezer is too kitchen-specific for a one-size figure. Instead, we offer a free, no-obligation site survey, look at your space, and put a clear price in writing. What we quote is what you pay.
Book your Restaurant Walk In Freezers Consultation today
A freezer room that holds temperature, runs efficiently and keeps going is one less thing to think about during a busy service. We’ll design and build yours around your kitchen, your stock and your budget — then look after it for years. Call 07445 699 925 or request your free site survey now.
Get in Touch for Solutions
Reach out for tailored refrigeration and climate control solutions today.
Frequently Asked Questions – Restaurant Walk In Freezers UK
1. How much does a walk-in freezer cost?
It depends on size, temperature and access, so prices vary. A small freezer is far cheaper than a large bulk store. Book a free site survey and we’ll give you an accurate, written quote with no obligation.
2. How long does installation take?
A standard freezer room is often built in a few days. Larger or more complex rooms take a little longer, depending on groundwork and access. We confirm the timeline in your quote upfront.
3. Will my kitchen have to close while you build it?
Usually not. We plan the work around your service and quieter periods to keep disruption low. For bigger builds, we’ll agree the schedule with you in advance.
4. Can you fit a freezer into a tight or awkward space?
Yes — that’s the point of a bespoke build. Low ceilings, narrow doorways and unusual layouts are all part of the job. We design the room around your space.
5. How cold can the room go?
We design freezer rooms to hold -18°C, and colder where you need it. Tell us what you’re storing and we’ll size the system to suit.
6. Why do freezer floors need insulating?
Without an insulated floor, the cold can freeze the ground beneath and make it lift over time — called frost heave. A proper insulated, sometimes heated floor prevents that and protects the build.
7. Do you handle the refrigerant legally?
Always. Our engineers are F-Gas certified, which is a legal requirement for handling refrigerant gases. That keeps you compliant and your freezer safe.
8. What warranty do I get?
Every build comes with a 1-year extended warranty, and we fit genuine spare parts. If something goes wrong in that time, we put it right.
9. Do you maintain and repair freezers after install?
Yes. We offer ongoing maintenance and emergency repairs, so a fault doesn’t turn into lost stock. Many customers keep us on for regular servicing.
10. Do you cover my area?
We build UK-wide, with free site surveys within a 50-mile radius. Outside that, get in touch and we’ll talk through the options.