Bespoke Restaurant Cold Rooms, Built Around Your Kitchen
Based in Leeds, serving all over UK
25+ yrs of Experience
300+ Happy Customers
Level 3 RACHP Qualified Technicians
Trusted Restaurant Cold Rooms Specialists You Can Rely On
Got a tight corner, a low ceiling or an odd-shaped space to fill? We build bespoke restaurant cold rooms that fit your kitchen exactly — not an off-the-shelf box that wastes space. Working with kitchens across the UK, we design, install, maintain and repair walk-in chillers and freezer rooms of every size. Our engineers are F-Gas certified and Level 3 RACHP qualified, with 25 years and 300+ happy customers behind them.
Our Reputed Customers
What makes a cold room "bespoke"?
Most kitchens don’t have a neat, square space going spare. They have an alcove, a back room, a low ceiling or a doorway in an awkward spot.
A bespoke cold room is built around that reality. We measure your space, look at how much stock you hold, and design a room that uses every inch — instead of forcing a standard size that wastes floor or leaves stock spilling out.
The result is cold storage that fits your kitchen, your menu and the way you actually work. That tailored approach is the whole point of bespoke restaurant cold rooms — you pay for space you’ll use, not space you won’t.
What goes into your cold room
A cold room is a complete system, not just panels. A full build from us includes:
- A site survey to measure up, check access and assess the floor
- A bespoke design sized to your stock and your target temperature
- PIR insulated panels — rigid foam panels that lock together to keep the cold in and the heat out
- The right refrigeration unit (the condensing unit — the part that does the actual cooling)
- Hygienic, slip-resistant flooring and a sealed, food-safe finish
- Insulated doors, internal shelving and lighting
- Temperature controls and monitoring so you can see it's holding
- Commissioning — we run it, test it and confirm it holds temperature before you store a thing
Every part is fitted by Level 3 RACHP-qualified technicians — engineers trained and certified in refrigeration systems — so it’s done right the first time.
Why Choose Coldroomplus as your Restaurant Cold Rooms in UK?
Selecting the right restaurant cold rooms partner has a direct impact on performance and longevity. At Coldroomplus, we combine experience with genuine customer care.
- 25+ years of experience in commercial refrigeration and HVAC
- Fully F-Gas certified engineers
- Level 3 RACHP qualified technicians
- Competitive pricing with transparent quotations
- Free site survey within 50 miles radius
- 300+ happy customers across the UK
- 1 year extended warranty and genuine spare parts
- UK-wide coverage for installations and servicing
- Emergency repairs and ongoing technical support
- Tailored solutions for every industry
- Energy-efficient, cost-saving systems
- Bespoke cold rooms built to your exact needs
Our Partners
We proudly work with leading global brands to deliver reliable, high-performance refrigeration and HVAC solutions.
Chilled or frozen? Hitting the right temperature
Your cold room has to do two jobs: hold the food and keep you compliant.
Chilled storage in the UK must sit at 8°C or below by law, and most kitchens run at 0–5°C to keep stock fresh and inspectors happy. A freezer room needs to hold around -18°C. We design every room to reach and hold its target, even during a hot, busy service.
The gases that make a cold room cold are controlled under F-Gas regulations, because they’re harmful if they leak. Our F-Gas certified engineers handle that refrigerant legally and safely — which keeps you on the right side of the rules.
We also build for hygiene: smooth, wipe-clean surfaces and sealed joints that make cleaning quick and inspections painless.
1 Year Extended Warranty & Genuine Spare Parts
UK-Wide Coverage
Bespoke Cold Rooms Built to Your Exact Needs
Installation, maintenance and repair — for the life of the room
A cold room is a long-term investment, so we look after yours from day one and well beyond.
Restaurant cold rooms installation
is the start: a clean, tidy build scheduled around your service to keep your kitchen running.
Restaurant cold rooms maintenance
keeps it efficient. Regular servicing catches small faults early, holds temperatures steady and stretches the life of the unit.
Restaurant cold rooms repair
is there when you need it most. If a room fails mid-service, our emergency repair team moves fast and fits genuine spare parts — so you’re not losing stock by the hour.
Where we build
We design and fit bespoke cold rooms for restaurants, pubs, hotels and commercial kitchens right across the UK.
If you’re within a 50-mile radius of us, your site survey is free. Based further out? Get in touch and we’ll talk through the options — our coverage is genuinely UK-wide, with tailored solutions for every kind of kitchen.
1 Year Extended Warranty & Genuine Spare Parts
UK-Wide Coverage
Bespoke Cold Rooms Built to Your Exact Needs
Our Restaurant Cold Rooms Process Explained
Coldroomplus follows a structured, transparent process to ensure consistent quality.
1.
Initial Consultation
We begin with a detailed discussion to understand your cooling needs, budget considerations, and operational priorities.
2.
Technical Design
Our engineers develop detailed system specifications, layouts, and installation plans.
3.
Professional Installation
Certified technicians complete all mechanical, electrical, and refrigerant connections with precision.
4.
System Commissioning
Each system is tested, calibrated, and optimised before handover.
5.
Handover and Training
We provide user guidance and operational support to ensure confident system management.
What does a bespoke cold room cost?
It’s the first thing everyone wants to know — and the honest answer is that no two rooms cost the same.
A few things move the price:
- Size — a small chiller and a large walk-in freezer are worlds apart.
- Temperature — frozen rooms need more power and insulation than chilled ones.
- The unit — a basic system costs less than a high-efficiency one that saves on running costs.
- Access — tight doorways, upstairs kitchens or limited parking add time and labour.
- Groundwork — flooring, drainage and power supply can all affect the build.
We don’t post fixed prices because a guess helps no one. Instead, we offer a free, no-obligation site survey, look at your space, and put a clear price in writing. What we quote is what you pay.
Book your Restaurant Cold Rooms Consultation today
A cold room that fits your space, holds the right temperature and keeps running is one less thing to worry about during service. We’ll design and build yours to suit your kitchen, your menu and your budget — then look after it for years. Call 07445 699 925 or request your free site survey now.
Get in Touch for Solutions
Reach out for tailored refrigeration and climate control solutions today.
Frequently Asked Questions – Restaurant Cold Rooms UK
1. How much does a bespoke cold room cost?
It depends on size, temperature and access, so prices vary. A small chiller is far cheaper than a large freezer room. Book a free site survey and we’ll give you an accurate, written quote with no obligation.
2. How long does installation take?
A standard cold room is often built in a few days. Larger or more complex rooms take a little longer, depending on groundwork and access. We confirm the timeline in your quote so there are no surprises.
3. Will my kitchen have to close while you build it?
Usually not. We plan the work around your service and quieter periods to keep disruption low. For bigger builds, we’ll agree the schedule with you upfront.
4. Can you build into an awkward or tight space?
Yes — that’s exactly what bespoke means. Low ceilings, narrow doorways and unusual layouts are all part of the job. We design the room around your space, not the other way round.
5. What temperatures can the room reach?
We design chilled rooms to hold 0–5°C and freezer rooms to around -18°C, in line with UK food-safety rules. Tell us what you’re storing and we’ll size it to suit.
6. Do you handle the refrigerant legally?
Always. Our engineers are F-Gas certified, which is a legal requirement for handling refrigerant gases. That keeps you compliant and your room safe.
7. What warranty do I get?
Every build comes with a 1-year extended warranty, and we fit genuine spare parts. If something goes wrong in that time, we put it right.
8. Do you maintain and repair cold rooms after install?
Yes. We offer ongoing maintenance and emergency repairs, so a fault doesn’t turn into lost stock. Many customers keep us on for regular servicing.
9. How much notice do you need to book?
For surveys and standard builds, we can often move quickly. For emergency repairs, call us and we’ll do our best to attend the same or next day. The earlier you call, the sooner we can book you in.
10. Do you cover my area?
We build UK-wide, with free site surveys within a 50-mile radius. Outside that, get in touch and we’ll talk through the options.