Bespoke Cold Room Installation in Newry Built as per your Needs

Most kitchens need a chiller at 0°C to 5°C for fresh produce, dairy and prepped food. Frozen storage runs at -18°C to -22°C. We handle both chilled builds and freezer room installation Newry sites depend on, and we can fit twin rooms where you need chilled and frozen space side by side.

That matters more here than in most places. This corner of the country grows and packs a serious amount of food, from the mushroom houses and poultry sheds around south Armagh to the produce moving through Warrenpoint and the fish landed down at Kilkeel. Add the restaurants and hotels in the city and a lot rides on holding temperature. Newry, Mourne and Down District Council send an EHO round to check, and here your hygiene rating has to go on the door where customers can see it. Every room we build comes with digital controls and an alarm, so you hear about a drift while it is still a drift and not a skip full of ruined stock.

There is a legal side too, and it is worth being clear about it in a border city. Refrigerant gas has to be handled by certified people wherever you are. Great Britain runs its own post-Brexit F-Gas rules, while Northern Ireland stayed aligned with the EU regime under the Windsor Framework, with enforcement here through the Northern Ireland Environment Agency. The duties are much the same either way: certified engineers, leak checks at set intervals, records kept. Our engineers are F-Gas certified and Level 3 RACHP qualified. If the plant sits south of the line, in Dundalk or anywhere else in the Republic, say so when you call. That is a separate jurisdiction with its own certification, and we would rather tell you up front than turn up and find we cannot touch it.

Panels are smooth and wipe-clean, joints sealed properly, so nobody’s scrubbing at a seam on a Friday night. Sizing is the other thing people get wrong. An oversized unit burns money every hour it runs; an undersized one never quite catches up in summer and dies young.