Bespoke Cold Room Installation in Londonderry Built as per your Needs

Most kitchens need a chiller at 0°C to 5°C for fresh produce, dairy and prepped food. Frozen storage runs at -18°C to -22°C. We handle both chilled builds and freezer room installation Londonderry sites depend on, and we can fit twin rooms where you need chilled and frozen space side by side.

That matters more here than in most places. The north west runs on food, from the seafood coming off the Foyle to the dairies and meat producers out in the county and the restaurants along Waterloo Street and the Strand Road. All of it depends on a steady temperature. Derry City and Strabane District Council send an EHO round to check, and here your hygiene rating has to go on the door where customers can see it. Every room we build comes with digital controls and an alarm, so you hear about a drift while it is still a drift and not a skip full of ruined stock.

There is a legal side too, and it is worth understanding this close to the border. Refrigerant gas has to be handled by certified people wherever you are. Great Britain runs its own post-Brexit F-Gas rules, while Northern Ireland stayed aligned with the EU regime under the Windsor Framework, with enforcement here through the Northern Ireland Environment Agency. Day to day the duties are the same either way: certified engineers, leak checks at set intervals, records kept. Our engineers are F-Gas certified and Level 3 RACHP qualified. One thing to flag if you also run a site over in Donegal, though: that side falls under the Republic’s rules, and since 2021 a UK-issued F-Gas certificate is not recognised there. Mention it when you call and we will tell you straight what we can cover across the border.

Panels are smooth and wipe-clean, joints sealed properly, so nobody’s scrubbing at a seam on a Friday night. Sizing is the other thing people get wrong. An oversized unit burns money every hour it runs; an undersized one never quite catches up in summer and dies young.