Bespoke Cold Room Installation in Wrexham Built as per your Needs

Most kitchens need a chiller at 0°C to 5°C for fresh produce, dairy and prepped food. Frozen storage runs at -18°C to -22°C. We handle both chilled builds and freezer room installation Wrexham sites depend on, and we can fit twin rooms where you need chilled and frozen space side by side.

That matters more here than in most places, because of the range of it. The Industrial Estate is one of the biggest in the country and there is serious food manufacturing on it, holding stock at a scale most town kitchens never see. Then there is everything else: the butchers and bakers in town and out in the villages, the farms and farm shops across the Maelor, the pubs and restaurants, the brewery, the hospital and college kitchens. Your environmental health officer will check it too, and in Wales your hygiene rating has to be displayed where customers can see it, which is not the case just over the border. Every room we build comes with digital controls and an alarm, so you hear about a drift while it is still a drift and not a skip full of ruined stock.

There is a legal side too. Refrigerant gas has to be handled by qualified people under F-Gas rules, the law covering how these gases are installed, checked and disposed of. Which body enforces it depends on which side of the line you are standing: in Wales that is Natural Resources Wales, while a few miles east it is the Environment Agency. Our engineers are F-Gas certified and Level 3 RACHP qualified, so your records are right from day one wherever the site sits.

Panels are smooth and wipe-clean, joints sealed properly, so nobody’s scrubbing at a seam on a Friday night. Sizing is the other thing people get wrong. An oversized unit burns money every hour it runs; an undersized one never quite catches up in summer and dies young.