Bespoke Cold Room Installation in Swansea Built as per your Needs

Most kitchens need a chiller at 0°C to 5°C for fresh produce, dairy and prepped food. Frozen storage runs at -18°C to -22°C. We handle both chilled builds and freezer room installation Swansea sites depend on, and we can fit twin rooms where you need chilled and frozen space side by side.

That matters more here than in most places, because Swansea still buys a lot of its food from people who handle it themselves. The market is the biggest of its kind in Wales and the stalls there sell cockles off the Loughor beds, laverbread, fish and meat cut on the premises. Out on Gower there is salt marsh lamb and the farm shops, and in town the restaurants along Wind Street and up the Uplands, the hotels, the hospital and the university kitchens all run to volume. Your environmental health officer will check it too, and in Wales the hygiene rating has to be on display where customers can see it, which is not the case in England. Every room we build comes with digital controls and an alarm, so you hear about a drift while it is still a drift and not a skip full of ruined stock.

There is a legal side too. Refrigerant gas has to be handled by qualified people under F-Gas rules, the law covering how these gases are installed, checked and disposed of. One detail that trips up firms coming over the bridge: in Wales those rules are enforced by Natural Resources Wales, so paperwork drawn up around the Environment Agency is pointing at the wrong body. Our engineers are F-Gas certified and Level 3 RACHP qualified, so your records are right from day one.

Panels are smooth and wipe-clean, joints sealed properly, so nobody’s scrubbing at a seam on a Friday night. Sizing is the other thing people get wrong. An oversized unit burns money every hour it runs; an undersized one never quite catches up in summer and dies young.