Our Coldroom Plus Product Catalogue 2026 Free Download
Our Coldroom Plus Product Catalogue 2026 Free Download
Coldroom Plus Catalogue 2026 Free Download
Based in Leeds, serving all over UK
Trustindex verifies that the original source of the review is Google. Had a twin setup installed: one cold room, one walk-in freezer, both running monoblocks. The build is immaculate. Panels are flush, doors seal tight, and the monoblock units are super compact so we saved space on pipework. Pulled down to temp in a few hours and been rock solid since. Zero condensation, floors are heavy duty, and the porthole doors are handy for checks. Crew were quick, tidy, and explained all the controls. Proper commercial job.Posted on Google Jeremiah PaulTrustindex verifies that the original source of the review is Google. 5 stars for our new cold room install. Monoblock unit is compact, easy to service, and cooling perfectly. The whole room looks professional and was installed in a day. Crew were polite, explained everything, and left the site clean. Highly recommend for anyone needing to cold storage.Posted on Google Marine MercierTrustindex verifies that the original source of the review is Google. Excellent service from start to finish. The team installed our new air conditioning system quickly and professionally. Everything was left clean and tidy, and the unit works perfectly. Highly recommendedPosted on Google Hannah ClaireTrustindex verifies that the original source of the review is Google. Top team of experts, they did the cold room installation in Leeds very efficiently and quickly. Most recommended.Posted on Google Md Shayan Tanveer
Need a cold room put in? We supply and fit bespoke chillers and freezer rooms for kitchens, shops, restaurants and food producers, right across the city and out through County Antrim and County Down. Same engineers every time, fully certified, 25 years at it. A tight café kitchen off Bow Street and a walk-in freezer on a unit at Knockmore are barely the same job, and we do both. Cold room installation in Liverpool is our speciality, so book a free survey and we’ll come and look at the space.
A cold room is never a one-size product. Two kitchens the same square footage can need completely different rooms, depending on how much stock turns over and where your staff actually walk. Which is why we survey first. Nobody can price this properly over the phone, whatever they tell you.
Here’s what our Liverpool cold room fitters take care of, from the first site visit to final handover:
We measure the space, check access and look at power supply and drainage.
We plan a room around your stock levels, your workflow and any awkward corners.
We build with PIR panels — rigid foam boards that lock in the cold and cut energy waste.
We size and fit the condensing unit, the part that pumps heat out of the room, so it copes on the hottest day of the year.
Non-slip insulated floors, tight door seals and heavy-duty hinges built for constant use.
Hygienic racking laid out so staff can find stock fast.
Digital controllers, temperature alarms, and a full test before we hand over.
Whether you found us searching for cold room engineers Liverpool or just asked a mate in the trade who to call, you get the same job either way. Built properly, tested hard before we leave, and no surprises six months down the line.
Plenty of firms will call themselves a cool room installer Liverpool can hire. The one worth choosing is the team still picking up the phone two years after the install. At Coldroomplus, we pair real technical know-how with long-term support.
Most kitchens need a chiller at 0°C to 5°C for fresh produce, dairy and prepped food. Frozen storage runs at -18°C to -22°C. We handle both chilled builds and freezer room installation Liverpool sites depend on, and we can fit twin rooms where you need chilled and frozen space side by side.
That matters more here than in most places. Liverpool feeds a lot of people, from the kitchens packed along Bold Street and the Baltic Triangle to the halal butchers, the Chinatown restaurants and the food coming through the docks at Seaforth. All of it depends on a steady temperature. Your EHO will check it too. Every room we build comes with digital controls and an alarm, so you hear about a drift while it is still a drift and not a skip full of ruined stock.
There’s a legal side too. Refrigerant gas must be handled by qualified people under F-Gas rules, the UK law covering how these gases are installed, checked and disposed of. Our engineers are F-Gas certified and Level 3 RACHP qualified, so your paperwork is right from day one.
Panels are smooth and wipe-clean, joints sealed properly, so nobody’s scrubbing at a seam on a Friday night. Sizing is the other thing people get wrong. An oversized unit burns money every hour it runs; an undersized one never quite catches up in summer and dies young.
We proudly work with leading global brands to deliver reliable, high-performance refrigeration and HVAC solutions.
Five stages, same order, every job. It’s how we keep the quality consistent and the paperwork clean.
We provide a free site survey within a 50-mile radius to assess feasibility, access, structural considerations, and power supply.
Our engineers develop:
All designs comply with UK building and refrigeration standards.
Our experienced cold room fitters carry out professional panel assembly, ensuring:
Proper cold room assembly prevents air leakage and thermal bridging.
We install and integrate:
All refrigerant handling is performed by F-Gas certified engineers.
Before handover, we conduct:
Commissioning ensures stable long-term operation.
We’re a UK-wide firm and Liverpool is firmly on our map. We cover the city and everything around it, including Aigburth, Allerton, Wavertree, Woolton, West Derby, Walton, Garston, Speke and Crosby, along with Bootle, Huyton, Kirkby and across the water on the Wirral. Trade and industrial work takes us right along the M62, M57 and M58 and down the dock road.
We look after all sorts here: restaurants and bars on Bold Street, Lark Lane and around the Baltic Triangle, butchers and grocers, food importers near the docks, hotels in the city centre, care homes and pharmacies needing cold storage, and units out at Speke and Knowsley. Cellars are the Liverpool speciality. Half the bars in the Georgian Quarter and the Ropewalks have their kitchen or store below ground, down a narrow Victorian stair, and panels have to be carried in a piece at a time. We work that out at survey stage, not on the day. If your postcode starts with an L, chances are we cover you.
If you’ve been typing cold room installers near me and squinting at the results, save yourself the bother. Ring 07445 699 925 and we’ll tell you straight whether you’re in our patch.
We don’t publish fixed prices. Not to be cagey, it’s just that a small café chiller and a walk-in freezer for a meat processor are barely the same job, and quoting a number here would only mislead you.
These are the things that move the price up or down:
The bigger the room, the more panel and the larger the refrigeration unit.
A freezer room needs more insulation and a bigger unit than a chilled room.
Output, efficiency and where the condenser can go.
Tight doorways, stairs or upper floors take more time to build.
Drainage, flooring or electrical upgrades, if your space needs them.
What you will get is an itemised quote with nothing buried in it, and the figure we agree is the figure you pay. That’s the whole point of surveying first.
Want a rough figure before we visit? Send us your approximate dimensions through our free quote page and we’ll come back with a realistic range.
A well-built cold room quietly pays for itself. A badly built one is a running cost and a worry for as long as you own it. We’ve been doing this 25 years in kitchens and cold stores much like yours, so ring 07445 699 925 and we’ll talk it through, or book the free survey and we’ll come to you.
Reach out for tailored refrigeration and climate control solutions today.
It depends on size, temperature, the refrigeration unit and site access. Small chillers start at a few thousand pounds; large freezer rooms cost considerably more. A free site survey gets you an exact, itemised quote with no obligation.
Most standard rooms are built and running within one to three days on site. Larger or more complex projects take longer, and we’ll give you a clear timeline in your quote.
Very little in most cases. We plan the build around your service hours where we can, and much of the work happens without touching your existing kit until the switch-over.
Yes. Every room is made to measure. Sloped ceilings, cellar sites, tight footprints and older granite buildings are all normal jobs for us.
Chillers typically run at 0°C to 5°C and freezer rooms at -18°C to -22°C. If you need a specific holding temperature for fish, meat or pharmaceuticals, we’ll design for it.
Yes. All our engineers are F-Gas certified, which UK law requires for anyone installing or working on refrigerant systems. You’ll get the right documentation for your records.
Every installation comes with a 1-year extended warranty, and we fit genuine spare parts if anything ever needs replacing.
Yes. We offer ongoing servicing plans and emergency repairs, so the team that built your room is the team that looks after it.
For a survey, usually just a few days. For the build itself it depends on the design and our schedule — call us and we’ll give you honest lead times, not wishful ones.
 Very likely. We work right across the city and the Lothians, from Leith and Portobello to Corstorphine, Dalkeith and Musselburgh. Give us your postcode and we’ll confirm straight away.